Transforming leftovers from your cannabis stash into a delightful weed tea or cannabis infusion offers a creative twist on hydration. Unlike traditional teas, which are quickly steeped, cannabis requires a longer infusion process to unlock its full spectrum of effects, making it perfect for crafting a potent, relaxing beverage. Think beyond the cup; this method can elevate the simplest of drinks, such as hot chocolate or apple cider, turning them into an experience that’s both enjoyable and uniquely uplifting.
Passive infusions, like the sun tea method, create pure “weed water” with minimal taste alteration, perfect for those who appreciate the subtle flavors in their infusions. For a more robust flavor and potency, consider aggressive methods, such as boiling or using edible solvents, which enhance the cannabis taste in “weed tea” or “cannabis infusion.” These techniques ensure full bioavailability of cannabinoids. Experiment with your infusion in various recipes, from rice to hot cider, leveraging the versatility of cannabis-infused water to elevate your culinary creations.